The
Encyclopedia of Human Nutrition is broad based and covers the physiologic aspects of nutrient and energy requirements of different populations; measurements of dietary intake and nutritional status; the nutrient composition of the main food groups; associations between diet, lifestyle, and disease; clinical applications of nutrition to improve health; topical issues relating to the food-processing industry; influences affecting food choice and eating behavior; nutritional guidelines and public health policies in both developed and developing countries; international aspects of food labeling; and a range of other, related topics.
