Guide to Using Hekman Library Online

Encyclopedia of Human Nutrition

The Encyclopedia of Human Nutrition is broad based and covers the physiologic aspects of nutrient and energy requirements of different populations; measurements of dietary intake and nutritional status; the nutrient composition of the main food groups; associations between diet, lifestyle, and disease; clinical applications of nutrition to improve health; topical issues relating to the food-processing industry; influences affecting food choice and eating behavior; nutritional guidelines and public health policies in both developed and developing countries; international aspects of food labeling; and a range of other, related topics.

Available in print: QP141 .E526 1999